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Jiang Dodo Octopus Balls (Baolong Branch)

小吃快餐 · ⭐ 3.4

Baolong International Community

Dishes

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  Woodfish Octopus Takoyaki

  Woodfish octopus takoyaki is a snack made with octopus, woodfish flakes, and seasonings. It is formed by frying or pan-frying, resulting in a crispy exterior and tender interior.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Amber Sweet and Spicy Sauce

  A sweet and spicy sauce made with vegetables like carrots, bell peppers, and onions, simmered with sugar, vinegar, chili, and soy sauce to create a glossy amber-colored condiment with a balanced sweet and spicy flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Red Bean Sesame Ball

  Red bean sesame balls are a traditional Chinese dessert made with glutinous rice flour for the outer skin, filled with sweet red bean paste, and coated in black sesame seeds. The process involves mixing glutinous rice flour with water to form a dough, dividing it into small portions, wrapping each with red bean filling, shaping into balls, rolling them in sesame seeds, and deep-frying until golden and crispy.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Crispy Fried Tofu Roll

  A Chinese dish made by marinating tofu, rolling it, coating in batter, and deep-frying until golden and crispy on the outside while remaining soft inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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