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Han Yi Family Kitchen

韩式料理 · ⭐ 4.8

Unit 1-1-12, Vanke Dongdi, No. 171, Shandong Road

Dishes

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  Pork Belly Rice

  A savory dish featuring tender pork belly served over steamed rice, often seasoned with soy sauce and sugar.
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  Pork Belly Cheese Rice Cake Hot Pot

  A rich hot pot featuring pork belly, chewy rice cakes, and melted cheese, simmered in a savory broth for a comforting, flavorful experience.
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  Original Cut Beef Belly

  Fresh beef belly with alternating layers of fat and muscle, hand-cut to preserve texture, ideal for grilling, pan-frying, or stewing—rich, tender, and juicy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Kimchi Ramen

  Kimchi ramen features ramen noodles cooked with Korean kimchi, pork or beef slices, egg, and vegetables like cabbage and green onions. The broth is made from kimchi, soy sauce, garlic, and chili paste, then garnished with green onions or sesame seeds.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Sweet and Spicy Chicken Feet

  Chicken feet marinated in a secret sauce, then fried or simmered until tender, offering a perfect balance of sweet and spicy flavors.
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  Beef and Cheese Rice Cake Hot Pot

  A savory hot pot featuring tender beef slices, chewy rice cakes, and melted cheese, simmered in a rich broth for a comforting, flavorful meal.
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  肥牛芝士火锅

  肥牛芝士火锅以肥牛片为主要食材，搭配芝士酱作为锅底，通常加入洋葱、蘑菇、土豆等配菜。将肥牛片和配菜放入加热的芝士锅中煮熟，食用时可蘸取额外调料或直接享用。
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  芝士铁板鸡

  芝士铁板鸡以鸡肉为主料，搭配芝士、洋葱、青椒等食材，在铁板上高温煎制而成。鸡肉切块后腌制入味，与芝士一同在热铁板上加热，使芝士融化并附着于鸡肉表面，形成浓郁口感。
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  Iron Plate Chicken

  Iron plate chicken is a dish made by stir-frying chicken with vegetables on a hot iron plate, resulting in a flavorful and aromatic meal.

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