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Xiaofeng Mobile Whole Lamb Roast

Barbecue · ⭐ 3.8

No. 36-3, Zhonggong South Street, Tiexi District, 1st Entrance

Dishes

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  Whole Lamb Roast from Inner Mongolia

  Roast whole lamb from Inner Mongolia is a traditional Mongolian dish using an entire sheep. After slaughter, the sheep is marinated with spices, hung on a special rack, and slowly roasted over fruit wood or charcoal until golden and crispy outside, tender inside. It's turned regularly for even cooking.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sweet Potato

  Sweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Charcoal-Grilled Rooster

  Charcoal-grilled rooster is a dish made from a whole rooster, marinated and then slowly roasted over charcoal. The chicken is seasoned with soy sauce, cooking wine, ginger, and garlic to enhance flavor, then grilled until the skin is crispy and the meat tender.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Secret-Recipe Dry Seasoning

  A secret blend of dried spices made from various seasonings, including Sichuan pepper, star anise, cassia bark, bay leaves, chili, ginger slices, and green onion segments, stir-fried and ground into a powder. Used for marinating meat or as a base for hot pot, barbecue, and braised dishes to enhance flavor.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Bold Roasted Lamb Leg

  A bold roasted lamb leg made with fresh lamb leg, marinated and slow-grilled over charcoal for a rich, savory flavor.

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