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Kuankuan Weidao Creative Cuisine (Xiangqian South Road Branch)

小吃快餐 · ⭐ 3.6

Shop No. 101, Unit 8-1, Lanshan Shangcheng, Hebei Subdistrict (east from the north gate of Lanshan Shangcheng to the intersection)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Original Fried Chicken Pieces

  Original flavor chicken pieces are primarily made from chicken chunks, marinated and then fried to achieve a crispy exterior and tender interior. Typically seasoned with basic seasonings such as salt and pepper powder, preserving the natural freshness of the chicken.
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  Creamy Corn Soup

  Creamy corn soup made with fresh corn kernels, onions, carrots, and other ingredients, blended into a thick consistency, then enriched with cream and milk for a smooth texture, seasoned with salt and black pepper.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Garlic Steak

  Garlic steak is made with steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-fried or grilled, with sliced garlic added to infuse the dish with garlic flavor.
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  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.

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