Sanwu Kai Ban Street-style Spicy Hot Pot (Qingyang Maoye Branch)
小吃快餐 · ⭐ 3.6
Basement Level 1, Maoye Tian Di, Qingyang Road (at the end of the south zone, beside the large fish tank)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Maoye Tian Di, Qingyang Road (at the end of the south zone, beside the large fish tank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao Meilin Luncheon Meat, Spam Sausage, Single Person Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Maoye Tian Di, Qingyang Road (at the end of the south zone, beside the large fish tank)
- Popular dishes: Mao Meilin Luncheon Meat, Spam Sausage, Single Person Platter, Single Boiled Duck Blood, Tenderloin Stir-fry
China trip · China travel
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Dishes
Mao Meilin Luncheon MeatA home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
Spam SausageSpam sausage is made from pork, starch, water, salt, and seasonings. After mixing, it's filled into casings and cooked by steaming or heating. The finished product is a firm, cylindrical meat sausage with uniform color.
Single Person PlatterA single-person platter typically includes various small dishes featuring meats, seafood, vegetables, and soy products, prepared by steaming, stir-frying, boiling, or grilling, with balanced seasonings for rich flavors.
Single Boiled Duck BloodA Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Pressed Meat SlicesA Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.