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北平食府(滨湖徽盐广场店)

北京菜 · ⭐ 4.8

Huigyin Plaza, 2nd Floor, intersection of Ziyun Road and Huashan Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Heshen's Family Feast Lamb Ribs

  Premium lamb ribs marinated in a secret sauce and grilled to perfection, served with a special dipping sauce for an exquisite flavor.
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  Scholar's Crispy Shrimp

  Fresh large shrimp coated in crispy pastry and deep-fried to golden perfection, offering a delightful contrast of textures and savory flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Fish Head with Fried Dough Sticks

  Fresh fish head stewed with fried dough sticks, creating a rich, savory dish where the crispy dough absorbs the flavorful broth.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Old Beijing Crispy Duck

  A classic Beijing dish featuring crispy-skinned duck with tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Water Chestnut Stir-fried with Black Fungus

  A refreshing Chinese vegetarian dish made by stir-frying fresh water chestnuts and black fungus with garlic for a crisp, healthy meal.

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