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Xiang Zhi Yu · Sour Fish Rice (Tongluowei Store)

Sichuan cuisine · ⭐ 3.4

Intersection of Lushan South Avenue and Fenghuang North Avenue (north side)

Dishes

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  Original Cut Beef Noodle Soup

  A savory dish featuring fresh original-cut beef slices and rice noodles simmered in a rich broth with aromatic spices.
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  Spicy Pickled Cabbage Black Bass

  Fresh black bass slices cooked with traditional pickled cabbage and spicy seasoning, delivering a rich, tangy flavor and tender texture.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Tomato Fish Noodles

  Fresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
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  Clay Pot Wagyu Beef

  A dish featuring premium wagyu beef slow-cooked in a clay pot with vegetables and seasonings, resulting in tender meat and rich broth.
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  Spicy Sichuan Beef Noodle Soup

  Old jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Minced Pork and Sour Cabbage Rice Noodles

  A savory dish made with minced pork, sour cabbage, and rice noodles, known for its tangy and spicy flavor profile.
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  Sour Cabbage Free-range Chicken Noodles

  A hearty dish featuring free-range chicken and sour cabbage simmered with rice noodles, delivering a tangy and savory flavor.
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  Golden Sour Beef Noodle Soup

  A spicy and sour beef noodle soup made with tender beef slices, pickled cabbage, and rice noodles in a rich golden broth.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Spicy Mixed Rice Noodles

  A spicy Sichuan-style dish made with rice noodles and vegetables tossed in a fiery chili sauce, known for its bold flavor and numbing heat.

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