Tao Jia Chang (Tongda Street Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 143, Tongda Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Tongda Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Black Mushroom and Chinese Lettuce, Three Fresh Ingredients Stir-Fry, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 143, Tongda Street
- Popular dishes: Cold-Mixed Black Mushroom and Chinese Lettuce, Three Fresh Ingredients Stir-Fry, Dry-Fried Green Beans, Squirrel Fish, Pan-fried Pancake Box
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Dishes
Cold-Mixed Black Mushroom and Chinese LettuceA refreshing cold dish made with soaked black mushrooms and fresh Chinese lettuce, dressed with garlic, vinegar, soy sauce, and sesame oil.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
熏酱排骨熏酱排骨是一道以猪排骨为主要食材的菜肴，先将排骨焯水去腥，再放入特制的熏酱汁中慢炖至入味，最后通过熏制工艺使排骨表面呈深褐色并带有烟熏香气。制作过程中使用多种香料和调味料，如八角、桂皮、酱油、糖等。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.