One Hand Store (Jingjing Branch)
小吃快餐 · ⭐ 3.7
No. 288, Pailu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Pailu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Crust Five-Nut Mooncake, Millet Bread, Pine Nut Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 288, Pailu Street
- Popular dishes: Milk Crust Five-Nut Mooncake, Millet Bread, Pine Nut Meat Sausage, Peach Mountain Skin Buckwheat Matcha Soft-Center Mooncake, Black Truffle Soft Mooncake
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Dishes
Milk Crust Five-Nut MooncakeMilk Crust Five-Nut Mooncake is a traditional Chinese pastry made with milk crust wrapped around five types of nuts (such as walnuts, almonds, cashews, melon seeds, and sesame), offering a rich texture and sweet, fragrant flavor.
Millet BreadMillet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Peach Mountain Skin Buckwheat Matcha Soft-Center MooncakeMade with a peach mountain skin base using buckwheat flour and matcha powder for the crust, filled with a smooth soft center. Crafted through steaming, it features a delicate texture and natural flavor with minimal added sugar.
Black Truffle Soft MooncakeBlack truffle soft mooncake is made with delicate peach mountain skin wrapped around a rich black truffle filling. The outer skin is soft, and the inner filling is fragrant. Main ingredients include black truffle, cream, sugar, and glutinous rice flour, made by steaming.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Quail EggsA snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Garlic SausageSautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
Black Sesame Fillled TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.