Xinqiao Restaurant
地方菜 · ⭐ 3.8
4th Floor, East Building, Xinqiao Future Plaza, No. 148, Zhichu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, East Building, Xinqiao Future Plaza, No. 148, Zhichu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Silkworm Pupae, Oil Cake, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: 4th Floor, East Building, Xinqiao Future Plaza, No. 148, Zhichu Road
- Popular dishes: Dry-Fried Silkworm Pupae, Oil Cake, Seafood Noodles, Yantai Clam Seafood Noodles, Sparerib Pancake Wrap
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Dishes
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Yantai Clam Seafood NoodlesFresh clams and seafood are simmered in broth with noodles, creating a rich and savory dish.
Sparerib Pancake WrapA Chinese snack made by wrapping crispy fried pork belly in a thin pancake, offering a savory and crunchy texture.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Sesame Sauce SalmonFresh salmon is lightly cooked and served with a savory sesame sauce made from sesame paste, soy sauce, vinegar, and a touch of sugar.