Lan Niu Beef Soup Restaurant (Zhonghai Shuangwan Garden Branch)
Hot pot · ⭐ 3.6
Room 109, Building 65, Shuangwan Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 65, Shuangwan Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-serving Beef Shank Bone, Beef Offal Noodles, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: Room 109, Building 65, Shuangwan Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
- Popular dishes: Single-serving Beef Shank Bone, Beef Offal Noodles, Beef Fried Rice, Beef Noodle Soup, Beef Noodles
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Dishes
Single-serving Beef Shank BoneA single serving of beef shank bone, slowly stewed to tender perfection with rich, savory broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef Penis with VermicelliBeef penis with vermicelli is a dish made primarily from beef penis and vermicelli. After cleaning and blanching, the beef penis is cooked or stir-fried with soaked vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine to blend flavors. Proper heat control ensures the beef penis becomes tender and flavorful, while the vermicelli absorbs the broth for a rich texture.
牛鞭面牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。