Rongchang Braised Goose (Lankai Shanshui Huafu Store)
小吃快餐 · ⭐ 3.5
No. 2, Baigong Road, Baigong Subdistrict, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Baigong Road, Baigong Subdistrict, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Stick, Braised Chicken Feet, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Baigong Road, Baigong Subdistrict, Annex No. 7
- Popular dishes: Braised Tofu Stick, Braised Chicken Feet, Braised Chicken Thigh, Braised Goose, Freshly Sliced Braised Small Intestines
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Dishes
Braised Tofu StickBraised tofu stick made from soy protein, simmered in a savory sauce for rich flavor and tender texture.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Freshly Sliced Braised Small IntestinesFreshly sliced braised small intestines is a traditional Chinese dish made with pork small intestines, which are cleaned, braised, and then sliced. It has a soft texture and a delicious flavor with a rich braising aroma.
Freshly Sliced Braised BeefFreshly sliced braised beef made from premium cuts, slow-cooked in a secret spice blend for rich flavor and tender texture.
Freshly Sliced Walnut MeatFreshly sliced walnut meat is a specialty dish made primarily with walnuts, processed by slicing. It has a unique texture, crisp and tender, often used in cold dishes or stir-frying.
Freshly Sliced Pork Head MeatA traditional Chinese cold dish made from boiled pork head, sliced fresh and served with garlic, soy sauce, or other seasonings.
Freshly Sliced Pig's EarA cold dish made from fresh pig ears, boiled and sliced, offering a crisp texture and savory flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.