Authentic Stew House Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.5
Rooms 101–102, Building 23, Zone B, Zuosuo Yayuan, Taixi Road, Taishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–102, Building 23, Zone B, Zuosuo Yayuan, Taixi Road, Taishan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Spicy Chicken, Spicy Beef and Ox Tripe Slices, Sichuan Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Rooms 101–102, Building 23, Zone B, Zuosuo Yayuan, Taixi Road, Taishan Subdistrict
- Popular dishes: Sichuan Spicy Chicken, Spicy Beef and Ox Tripe Slices, Sichuan Grilled Fish, Dry-Cut Beef, Century Egg Tofu
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Dishes
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Grilled FishBashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted PeanutsA traditional snack made by boiling peanuts in salted water, resulting in a savory and crunchy texture, often served as a side dish or snack.