One Meal · Pig's Intestine Chicken
Hot pot · ⭐ 3.9
No. 315 Zhenghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315 Zhenghe Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Noodles, Spam, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 315 Zhenghe Middle Road
- Popular dishes: Three-Color Noodles, Spam, Crunchy Rolls, Signature Pig's Trotter and Chicken Soup, Sea lettuce
China trip · China travel
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Dishes
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special Winter Melon TeaA refreshing beverage made from fresh winter melon, simmered and sweetened with rock sugar or honey, offering a light and cooling taste.
Freshly Brewed Wax Gourd TeaA refreshing beverage made by slowly simmering fresh wax gourd to extract its natural sweetness and hydration.
Caviar DumplingsFish roe dumplings filled with caviar, wrapped in thin dough and steamed or pan-fried. The delicate wrapper is made from flour and water, shaped into small pouches, resulting in a refined appearance and tender texture.
Fish Roe Shrimp CakeA Chinese delicacy made from fresh shrimp and fish roe, shaped into cakes and pan-fried until golden and crispy on the outside, tender and flavorful within.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.