特犇特·东北烤肉
Barbecue · ⭐ 4.3
Approximately 90 meters east of Courtyard No. 156, Fanrong Road, Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Approximately 90 meters east of Courtyard No. 156, Fanrong Road, Tong'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Beef Steak, Thick-Cut Black Pork Belly, Signature Old-Style Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.3
- Address: Approximately 90 meters east of Courtyard No. 156, Fanrong Road, Tong'an Street
- Popular dishes: Northeast-style Beef Steak, Thick-Cut Black Pork Belly, Signature Old-Style Beef Brisket, Signature Yellow Beef Upper Brain, Premium Beef Short Plate
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Dishes
Northeast-style Beef SteakA traditional Northeast Chinese dish featuring tender beef slices cooked with scallions, ginger, and garlic in a savory sauce made from soy sauce, rice wine, and sugar.
Thick-Cut Black Pork BellyThick-Cut Black Pork Belly uses high-quality black pork belly, sliced into approximately 1.5 cm thick pieces. Main ingredients include black pork belly, salt, black pepper, and a small amount of cooking oil. During preparation, both sides of the meat slices are evenly seasoned with salt and black pepper and left to marinate briefly. They are then pan-fried or grilled over medium heat with a little oil for about 4-5 minutes per side until the surface is golden brown, the interior is fully cooked, and the fat becomes transparent and crispy. The dish features firm meat with well-distributed fat, offering a crispy exterior and tender interior that highlights the natural flavor of the pork.
Signature Old-Style Beef BrisketA classic beef brisket dish, slow-cooked to tender perfection with rich, savory flavors.
Signature Yellow Beef Upper BrainA premium cut of yellow beef from the upper brain area, marinated in secret sauce and grilled over charcoal for a tender, flavorful dish.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Popular Cheese SticksCrispy sticks filled with melted cheese, popular as a snack or appetizer.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.