North Face Noodles with Meat Sauce is Excellent (Xidigang Store)
小吃面食 · ⭐ 3.4
B1 Floor, Xidi Harbor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xidi Harbor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Cold Noodles, Tianfu Sichuan Pepper Beef Noodles, Sichuan-style Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: B1 Floor, Xidi Harbor
- Popular dishes: Sichuan Cold Noodles, Tianfu Sichuan Pepper Beef Noodles, Sichuan-style Beef Noodles, Signature Meat Sauce Noodles, Clear Soup Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Tianfu Sichuan Pepper Beef NoodlesTianfu Sichuan Pepper Beef Noodles is a Sichuan dish made with beef, Sichuan pepper, and noodles. The beef is stewed and seasoned with Sichuan pepper, paired with fragrant noodles for a fresh and spicy taste.
Sichuan-style Beef NoodlesChuan-style beef noodles are made primarily with beef and noodles. The beef is cut into chunks and stewed with spices until tender and flavorful. The cooked noodles are then served with the stewed beef and broth, garnished with green onions and cilantro. During preparation, ingredients such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are used to highlight the characteristic spicy and numbing flavor of Sichuan cuisine.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Sour Cucumber StripsSour cucumber strips is a cold dish primarily made with cucumbers. The cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. Afterward, vinegar, sugar, garlic paste, and chili oil are added and mixed well. The dish is refrigerated for a while before serving.
Golden Sour Beef NoodlesA savory dish featuring tender beef slices and fermented cabbage in a rich golden broth, served over soft noodles.