Niu Song Restaurant
Cantonese cuisine · ⭐ 4.0
Approx. 220 meters south of the intersection of Liyong Street and Maoxiang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 220 meters south of the intersection of Liyong Street and Maoxiang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tender Eel, Stir-Fried Crab, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Approx. 220 meters south of the intersection of Liyong Street and Maoxiang Street
- Popular dishes: Braised Tender Eel, Stir-Fried Crab, Stir-Fried Chicken, Stir-fried Clams, Blanched Local Water Bamboo Shoots
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Dishes
Braised Tender EelA dish featuring tender eel braised slowly with ginger, garlic, and scallions, resulting in a rich, savory flavor.
Stir-Fried CrabA Chinese dish made by stir-frying crab with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Blanched Local Water Bamboo ShootsA dish featuring fresh water bamboo shoots briefly blanched in boiling water and served with a light sauce, highlighting the natural flavor and crisp texture of the vegetable.
Braised Fish with EggA home-style dish made with white fish and eggs, stir-fried together for a savory and tender flavor.
White Pigeon Fish and Loofah SoupA clear soup made from white pigeon fish and loofah, combining the delicate flavor of the fish with the sweet freshness of the vegetable.
Braised Whole FishA traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
Stewed Crab and ChickenA Chinese dish combining crab and chicken, slowly stewed with spices to create a rich, savory flavor.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.