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Hejian Yan's Donkey Meat Fire Cake (Zhichun Road Branch)

其他美食 · ⭐ 3.5

Building 3, Zijin Digital Park, 1st Floor, Unit 0101-1

Dishes

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  Whole Donkey Soup

  Whole donkey soup is made primarily from donkey meat, with donkey bones and offal, slowly simmered in water. Ginger slices and green onions are typically added to create a rich broth and tender meat.
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  Shredded Potato Flatbread

  Potato丝火烧 is a traditional snack made by slicing fresh potatoes into细丝, mixing them with scallions and other seasonings, and stir-frying them carefully to create a filling. This filling is then wrapped into a fire cake (火烧) dough and baked until golden and crispy. The potato丝 filling is fragrant and tender, perfectly blending with the fire cake crust.
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Mini Sprite

  A mini Sprite drink made primarily with Sprite, poured into a small glass with ice and a slice of lemon or lime, stirred and served. Simple to make, no heating or complex process required.
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  Braised Fire Cake

  Xiang Mn Fire Cake is a dish made with fire cake as the main ingredient, paired with pork, scallions, and ginger, simmered slowly. The fire cake, a wheat-based staple, is sliced after baking or pan-frying and cooked with meat and seasonings until flavorful.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.
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  Donkey Meat Stew

  Donkey meat stew is a dish featuring donkey meat as the main ingredient. The meat is cut into pieces and simmered with葱, ginger, garlic, and seasonings until tender, allowing the flavors to fully infuse.

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