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ALTITUDE All-Day Dining Room, Jin Ao International Hotel

自助餐 · ⭐ 4.4

60th Floor, Nanjing Jin'ao Fairmont Hotel, No. 333 Jiangdong Middle Road (near Hexi Central Park)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Durian Cheese Cake

  Durian cheesecake is a dessert made primarily from durian flesh, cream cheese, and cookie crumbs. The method involves mixing cookie crumbs with butter to form the base, then blending durian flesh with cream cheese into a paste. Sugar, eggs, and other seasonings are added before pouring the mixture into a mold and baking until the surface turns golden brown.
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  Durian Cake

  Durian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
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  Seafood Shrimp

  Seafood shrimp is a dish featuring fresh shrimp as the main ingredient, often paired with other seafood like squid and shellfish. Shrimp is deveined and cleaned, marinated with salt and cooking wine, then cooked by stir-frying, boiling, or steaming, with ginger, scallions, and garlic added for flavor.
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  特色羊肉

  特色羊肉以新鲜羊肉为主要食材，经过切块后用料酒、姜片等调料腌制，再通过炖煮或焖烧的方式烹制而成，肉质软烂，汤汁浓郁。
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  Dessert

  A sweet course typically served at the end of a meal, made from ingredients like sugar, milk, and eggs, with a variety of preparation methods including baking, steaming, or freezing.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Crispy Layered Custard Tart

  Crispy layered custard tart made with multiple layers of flaky pastry and a smooth egg-milk filling, baked at high temperature. The outer layer is crispy with distinct layers, while the inside is soft and sweet. Main ingredients include eggs, milk, sugar, and flour, prepared by layering and baking.
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  Mushroom Stew with Beef

  Beef and fresh mushrooms are slowly stewed together. The beef becomes tender, and the mushrooms absorb the rich broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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