Tan Ya Xue Old Hot Pot (Longkou Branch)
Hot pot · ⭐ 3.7
Shop No. 11, No. 777 Gangcheng Avenue (50 meters south of All-China Federation of Industry and Commerce Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, No. 777 Gangcheng Avenue (50 meters south of All-China Federation of Industry and Commerce Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Braised Tofu Skin, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 11, No. 777 Gangcheng Avenue (50 meters south of All-China Federation of Industry and Commerce Hotel)
- Popular dishes: Braised Pork Intestines, Braised Tofu Skin, Dried Gongcai, Fruit 1, Premium Luncheon Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork IntestinesA dish made by slow-cooking pork intestines in a seasoned broth until tender and flavorful, known for its rich taste and satisfying texture.
Braised Tofu SkinA traditional Chinese dish made by simmering tofu skin in a special seasoned broth, resulting in a rich and flavorful snack or side dish.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Fruit 1Fruit salad is made by mixing various fresh fruits like apples, bananas, oranges, grapes, and strawberries. After washing, peeling, and cutting, it's mixed with honey or yogurt and served chilled.
Premium Luncheon MeatPremium luncheon meat made from high-quality pork and natural spices, carefully seasoned, stuffed, and steamed for a tender, flavorful experience—ideal with rice or in sandwiches.
Premium Double-Boiled Hot PotA premium double-boil hot pot features a clear broth on one side and a spicy麻 (numbing) broth on the other. Ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy side uses Sichuan peppercorns, chili, and doubanjiang. Dishes are cooked in each broth separately.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Tán Gōng Duck BloodA signature Sichuan dish featuring tender duck blood simmered with vegetables and spicy sauce, known for its rich, numbing heat and savory depth.
Tan Gong Crispy PorkA classic Sichuan dish made with marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and aromatic spices.