Shaxian Snacks (New Town Guangyu Branch)
小吃快餐 · ⭐ 3.6
130 meters northwest of the intersection of S101 and Hai'er Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters northwest of the intersection of S101 and Hai'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Soup Rice Bowl, Pork Rib Soup Rice Bowl, Warm-up Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 130 meters northwest of the intersection of S101 and Hai'er Road
- Popular dishes: Black Chicken Soup Rice Bowl, Pork Rib Soup Rice Bowl, Warm-up Black Chicken Soup, Bamboo Shoot and Old Duck Soup, Bamboo Mushroom and Pork Rib Soup
China trip · China travel
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Dishes
Black Chicken Soup Rice BowlA nourishing rice bowl featuring slow-cooked black chicken soup with medicinal herbs like goji berries and red dates, served over steamed rice.
Pork Rib Soup Rice BowlA hearty dish featuring tender pork ribs simmered in a savory broth, served over steamed rice for a comforting and nourishing meal.
Warm-up Black Chicken SoupWarm-up black chicken soup is made with black chicken, ginger, goji berries, and red dates, then simmered slowly. The soup is clear, delicious, and has the effect of warming the body and nourishing health.
Bamboo Shoot and Old Duck SoupBamboo shoot and old duck soup is mainly made with bamboo shoots and old duck, cooked slowly. The soup is clear and delicious, with nourishing and health benefits.
Bamboo Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and bamboo mushrooms, slowly simmered to bring out rich flavors and health benefits.
Lotus Seed and Pig's Stomach SoupA nourishing Chinese soup made with pig's stomach, lotus seeds, and other ingredients, slow-cooked to a delicate flavor.