Hu Niu · Liangjie Shunde Steamed Vegetable (Qiaosi Store)
Cantonese cuisine · ⭐ 4.5
No. 71, Qiaojing Road, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Qiaojing Road, Qiaosi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Intestine with Green and Red Peppers, Steamed Yellow Beef, Steamed Spare Ribs with Fermented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 71, Qiaojing Road, Qiaosi Subdistrict
- Popular dishes: Steamed Intestine with Green and Red Peppers, Steamed Yellow Beef, Steamed Spare Ribs with Fermented Pork, Steamed Local Free-range Chicken, Steamed Pork Patty with Runny Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Intestine with Green and Red PeppersA Chinese dish featuring pork intestines steamed with green and red peppers, offering a rich, spicy flavor.
Steamed Yellow BeefA dish made with fresh yellow beef, steamed with ginger and scallions, resulting in tender and flavorful meat.
Steamed Spare Ribs with Fermented PorkA Cantonese dish featuring pork ribs and fermented pork steamed together, resulting in tender, savory meat with rich umami flavor.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Pork Patty with Runny EggA Cantonese dish featuring minced pork patties steamed with a runny egg yolk center, offering a savory and tender bite.
Steamed Frog LegsA Sichuan dish featuring frog legs steamed with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Steamed Black Pig BellyA dish made by steaming marinated black pig belly, resulting in tender and flavorful meat with a rich, savory taste.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Herb-Wrapped RiceA Chinese dish made by wrapping rice with vegetables, meat, or seafood in leaves and steaming it, resulting in a fragrant and nutritious meal.