Nanyuan Global Hotel Cloud Peak High-end Chinese Restaurant (Yinxian Avenue Store)
Cantonese cuisine · ⭐ 4.5
South Garden Global Hotel, No. 1288 East Yinxian Avenue, Floors 52–53
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at South Garden Global Hotel, No. 1288 East Yinxian Avenue, Floors 52–53. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Steamed White Crab, Double Green Onion Snowflake Beef, Four Fortune Steamed Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.5
- Address: South Garden Global Hotel, No. 1288 East Yinxian Avenue, Floors 52–53
- Popular dishes: Farmhouse Steamed White Crab, Double Green Onion Snowflake Beef, Four Fortune Steamed Wheat Gluten, Sichuan-style Boiling Eastern Gem Snapper, Signature Braised Beef
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Dishes
Farmhouse Steamed White CrabA rustic dish featuring fresh crabs and pork belly, slowly simmered with aromatics for a rich, savory flavor.
Double Green Onion Snowflake BeefDouble green onion snowflake beef uses premium beef slices stir-fried with fresh scallions, resulting in tender meat and aromatic flavor.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Sichuan-style Boiling Eastern Gem SnapperFresh eastern gem snapper cooked in a spicy Sichuan-style broth with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Signature Braised BeefA premium beef brisket slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.
Sea Emperor Buddha Jumps Over the WallA traditional Fujian dish made with premium seafood and ingredients, slow-cooked to create a rich, flavorful broth.
Global Charcoal-Roasted ChickenA premium chicken dish marinated in secret sauce and slow-roasted over charcoal, delivering a crispy exterior and tender, juicy interior with distinctive flavor.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Abalone and Matsutake SoupA delicate soup made with fresh abalone slices and premium matsutake mushrooms, simmered in rich broth for a savory and nourishing dish.