Xiaobeilou Mushroom Soup Hot Pot (Business Outer Ring Branch)
Hot pot · ⭐ 4.8
50 meters east of the intersection of Business Outer Ring Road and Zhongyi West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Business Outer Ring Road and Zhongyi West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Milk-Scented Wagyu Front Breast Meat, Little Fat Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: 50 meters east of the intersection of Business Outer Ring Road and Zhongyi West Road
- Popular dishes: Health-Preserving Mushroom Soup Pot, Milk-Scented Wagyu Front Breast Meat, Little Fat Sheep, Fresh Hairy Mushroom, Slippery and Sticky Golden Ear
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Milk-Scented Wagyu Front Breast MeatMilk-scented wagyu front breast meat is made from high-quality wagyu front breast, cooked with unique techniques to highlight the milk fragrance, with a tender and juicy texture.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Fresh Hairy MushroomFresh Hairy Mushroom is a dish made by stir-frying fresh hairy mushrooms with vegetables and seasonings. It has a tender texture and a light taste, highlighting the natural fragrance of the hairy mushroom.
Slippery and Sticky Golden EarSlippery and sticky golden ear is a Chinese dish made with golden ear, wood ear, and carrots. The golden ear has a slippery and sticky texture, and is usually cooked by stewing, resulting in a delicious taste.
Hen-of-the-WoodsA prized edible mushroom with a wood-like appearance and delicate texture, commonly used in stir-fries, soups, or hot pots.
Sweet and Crispy Bamboo MushroomSweet and crispy bamboo mushroom is a dish made with bamboo fungus as the main ingredient, combined with vegetables and seasonings. It has a crisp texture and a fresh, delicate flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
Chicken MushroomChicken of the woods is a wild edible mushroom, primarily using fresh specimens, typically sliced or used whole after washing. Common cooking methods include stir-frying, stewing, or pairing with meat—popular dishes include chicken of the woods with pork slices and chicken of the woods soup.