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Shaxian Snacks (Jiazhou Xinxin Center Branch)

小吃快餐 · ⭐ 3.4

Adjacent to Huatu Education Group Chongqing Branch, Hongjin Avenue

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Pork Rib Noodles

  Ribs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
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  Stir-Fried Potato

  A simple and delicious dish made by stir-frying potatoes with minimal seasoning, resulting in a tender and flavorful side dish.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Shredded Pork and Egg Fried Noodles

  A stir-fried dish made with shredded pork, eggs, and thin noodles, seasoned to perfection for a savory and satisfying meal.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

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