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Xi'an Old Street Small Courtyard Restaurant

地方菜 · ⭐ 4.5

Building 18, No. 66 Guangqu Road

Dishes

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  Tomato-dried Spaghetti Salad

  Tomato-dried mixed hand-pulled noodles feature fresh tomatoes and handmade noodles. Chopped tomatoes are mixed with seasonings to make a sauce, then tossed with cooked noodles. Scallions and garlic are commonly added for freshness and chewy texture.
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  Secret-Recipe Lamb Shank Bones

  Secret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
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  Old Street Handmade Noodles

  Old Street Handmade Noodles is a traditional Chinese dish made from wheat flour and water, kneaded into dough, rolled out, cut into strips, and boiled. It has a chewy texture and is usually served with sauce.
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  Old Street Oil-Poured Noodles

  Laojie oil-spattered noodles are a Chinese noodle dish made with hand-pulled noodles. Cooked noodles are mixed with seasonings and topped with hot oil to enhance aroma. Main ingredients include flour, greens, scallions, garlic, and chili powder, plus soy sauce, vinegar, and salt.
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  Old Street Fat and Lean Baiji Momo Meat Stuffed Bun

  Old Street Fat and Lean Baiji Momo Meat Stuffed Bun is a traditional Chinese snack, made with flour-based Baiji Momo wrapped around pork with a mix of fat and lean. The cooked pork is sliced and placed inside the baked Baiji Momo.
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  Old Street Sautéed Noodles

  Laojie Sausage Noodles feature hand-pulled noodles with a savory sauce made from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. Served with scallions or cilantro, the dish offers chewy noodles and rich broth.
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  Old Street Mustard Cold Noodles

  Old Street Mustard Cold Noodles is a cold dish made with wheat flour-based noodles, topped with shredded cucumber and carrot, and dressed in a sauce of mustard, soy sauce, vinegar, sugar, garlic, and sesame oil. The dough is washed to extract starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with seasonings and vegetables.
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  Lao Shan Biangbiang Noodles

  Lao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
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  Spicy Sauce Noodles

  Saozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.
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  Spinach with Peanuts

  Spinach and peanut salad is a cold dish made with fresh spinach and roasted peanuts. Wash and blanch the spinach, dry it, roast or boil the peanuts, remove their red skins, then mix together with seasonings.
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  Steamed Dumpling Balls

  Steamed dough balls are a Chinese dish made primarily from flour and vegetables. Mix flour with chopped vegetables like cabbage or carrots, add water and seasonings to form a dough, shape into small portions, then steam until cooked.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Egg Noodle Soup

  A traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.

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