Fei Xiaomei Barbecue
Barbecue · ⭐ 4.0
No. 185 Huangpu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 185 Huangpu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Nuggets, Fresh Lamb, Spicy Beef in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 185 Huangpu West Road
- Popular dishes: Chicken Nuggets, Fresh Lamb, Spicy Beef in Sauce, Grilled Large Oysters, Red Willow Lamb
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Dishes
Chicken NuggetsSmall chicken typically refers to tender cuts like breast or thigh meat, marinated and cooked by stir-frying, boiling, or roasting. Common methods include soy sauce seasoning, garlic stir-fry, or braising.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Grilled Large OystersFresh large oysters are brushed with garlic butter and grilled until tender and aromatic, offering a rich, savory flavor.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.
Garlic Tofu DriedGarlic Tofu Dried is a dish made with tofu dried as the main ingredient, combined with garlic paste. The tofu dried is sliced and mixed with stir-fried garlic paste, then seasoned and stir-fried evenly. It has a fresh and fragrant taste with a strong garlic flavor.
Garlic Tofu PuffGarlic Tofu Puff is a dish made with tofu puffs and garlic as the main ingredients. The main ingredients are tofu puffs and minced garlic, which are cooked by stir-frying or stewing.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.