陈鹏鹏潮汕菜(海岸城店)
Cantonese cuisine · ⭐ 4.3
Shops 035–036, Basement Level, Coast City Shopping Centre, Haidi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops 035–036, Basement Level, Coast City Shopping Centre, Haidi 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Seafood Congee, Coconut Shell Soup, Chaozhou-Style Pickled Cabbage Stir-Fried with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shops 035–036, Basement Level, Coast City Shopping Centre, Haidi 2nd Road
- Popular dishes: Signature Seafood Congee, Coconut Shell Soup, Chaozhou-Style Pickled Cabbage Stir-Fried with Pork Belly, Chaoshan Goose Liver, Oyster Omelette
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Dishes
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Coconut Shell SoupA delicate soup prepared by slow-cooking chicken, pork ribs, or dried scallops inside a fresh coconut shell, resulting in a naturally sweet and savory broth.
Chaozhou-Style Pickled Cabbage Stir-Fried with Pork BellyMade with traditional Chaozhou pickled cabbage and pork belly, stir-fried quickly in a hot pan. The pickled cabbage provides a distinct sour taste, while the pork belly offers a rich, balanced texture.
Chaoshan Goose LiverA refined dish blending Chaozhou flavors, featuring tender goose liver marinated and gently cooked, served with a special sauce for rich, savory taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Gold Medal Braised Goose PlatterA platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
Gold Medal Chaoshan Braised PlatterA selection of premium ingredients like braised beef, duck neck, tofu skin, and eggs, slow-cooked in a traditional Chaoshan braising sauce for rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Cucumber DipCucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.