Han Ji Restaurant
江浙菜 · ⭐
Opposite China Postal Savings Bank, Gucheng Street, Gucheng Village Committee, Beigucheng Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China Postal Savings Bank, Gucheng Street, Gucheng Village Committee, Beigucheng Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Mu Di, Cold Pea Noodles, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 江浙菜
- Rating:
- Address: Opposite China Postal Savings Bank, Gucheng Street, Gucheng Village Committee, Beigucheng Town
- Popular dishes: Two Mu Di, Cold Pea Noodles, Braised Pig Trotters, Big Pot Stew, Stir-Fried Bitter Melon
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Cold Pea NoodlesA cold dish made from cooled pea starch noodles, tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Big Pot StewA traditional Chinese dish made by stewing pork, tofu, and cabbage in a large pot, resulting in a rich and savory flavor.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Stir-Fried Chinese SpinachA simple and healthy dish made by stir-frying Chinese spinach with garlic, resulting in a fresh and tender texture.
Fennel and Egg Stir-fryA simple and flavorful dish made by stir-frying fresh fennel with eggs until golden and tender, offering a savory and aromatic taste.
Sour Cabbage with Hairy TaroA Sichuan-style home dish featuring sour cabbage and hairy taro, offering a tangy and savory flavor with a soft, satisfying texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Stir-fried Tofu with Green GarlicA Chinese home-style dish made by stir-frying fried tofu with green garlic, resulting in a savory and aromatic flavor.