De Yun's Small Kitchen - Pot Dishes (Sanxiang Flower Market Branch)
特色菜 · ⭐ 3.8
At the entrance of Wanbao Avenue Flower Market (directly opposite Jingcai Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Wanbao Avenue Flower Market (directly opposite Jingcai Life Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Stir-fried Pork with Pickled Chilies, Stewed Wild Duck Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: At the entrance of Wanbao Avenue Flower Market (directly opposite Jingcai Life Supermarket)
- Popular dishes: Winter Melon, Stir-fried Pork with Pickled Chilies, Stewed Wild Duck Pot, Large Cauliflower Dish, Changde Beef Offal
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Stir-fried Pork with Pickled ChiliesBǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
Stewed Wild Duck PotA hearty dish made by slow-cooking wild duck with ginger, scallions, and mushrooms to create a rich, savory flavor.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Changde Beef OffalA traditional Hunan dish made with beef offal (tripe, intestines, lungs) slow-cooked in chili and spices for rich, aromatic flavor.
Salt-Embraced FishA dish of fresh fish marinated in salt and steamed, resulting in tender, savory meat.
Fried Rice Crisp with PorkA dish featuring crispy fried rice crisps topped with stir-fried pork and vegetables, finished with a savory sauce.
Fermented ChiliFermented chili is a traditional Hunan-style preserved food made by mixing fresh red chilies with salt, garlic, and ginger, then sealed and fermented for a tangy, spicy flavor.
Fatty Pork Intestine with Fermented ChiliA spicy Sichuan dish made by stir-frying fermented chili with pork intestines, resulting in a rich, aromatic flavor.