Hakka Pickled Noodles (Zhangji Road Branch)
Cantonese cuisine · ⭐ 3.5
70 meters northwest of Haoyoulai Life Supermarket, Zhangji Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northwest of Haoyoulai Life Supermarket, Zhangji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Level Soup, Authentic Chongqing Noodles, Pork Ball Soup with Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 70 meters northwest of Haoyoulai Life Supermarket, Zhangji Road
- Popular dishes: Three-Level Soup, Authentic Chongqing Noodles, Pork Ball Soup with Guilin Rice Noodles, Glass noodles, Marinated Noodles
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Dishes
Three-Level SoupA nourishing soup made from pork bones, chicken, and medicinal herbs, slowly simmered to create a clear, flavorful broth with health benefits.
Authentic Chongqing NoodlesAuthentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
Pork Ball Soup with Guilin Rice NoodlesA traditional Guilin dish featuring pork balls simmered in a savory broth with rice noodles, known for its fresh taste and smooth texture.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Radish and Beef Noodle SoupA Chinese dish featuring tender beef brisket and white radish simmered in a savory broth, served with rice noodles.
Radish and Beef Shank NoodlesRadish beef noodle soup features beef brisket and white radish, slow-cooked with ginger and scallions until tender, then served over cooked noodles with scallions or cilantro as garnish. The dish emphasizes slow simmering for rich flavor.
Spicy Chicken RamenA spicy Korean-style instant noodle dish made with chili sauce, chicken, and seasonings, known for its intense heat and rich flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.