Tian Di Yi Jia Seafood Fisherman's Cuisine
鱼鲜 · ⭐ 3.9
No. 6, Zhiquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Zhiquan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Tofu Stew, Small Conch, Locust Flower Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 6, Zhiquan Road
- Popular dishes: Squid and Tofu Stew, Small Conch, Locust Flower Dumplings, Hongdao Small Clams, Braised Eel Scales
China trip · China travel
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Dishes
Squid and Tofu StewOctopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Locust Flower DumplingsHuaibao is a pastry made primarily with fresh locust flowers and flour. After washing the locust flowers, they are mixed with seasonings to create a filling, which is then wrapped in fermented dough and steamed.
Hongdao Small ClamsA seafood dish made with fresh Hongdao small clams, steamed with ginger, garlic, and scallions, offering a delicate and savory flavor.
Braised Eel ScalesA Chinese dish featuring eel scales braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful texture.
Braised Celery Sprout with Razor ClamsA fresh and light dish combining tender celery sprouts with succulent razor clams, lightly dressed to enhance natural flavors.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Garlic-Flavored Sea CucumberA dish made with rehydrated sea cucumber and garlic, known for its tender texture and rich flavor.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.