Niulanshan Xiao Ye Chuan (Changjin Road Branch)
Barbecue · ⭐ 3.4
Approximately 230 meters north of Niulanshan No. 1 High School (West Campus), Changjin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 230 meters north of Niulanshan No. 1 High School (West Campus), Changjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Beef Skewers, Goat Neck Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: Approximately 230 meters north of Niulanshan No. 1 High School (West Campus), Changjin Road
- Popular dishes: Fat Edge, Beef Skewers, Goat Neck Tendons, Sautéed Crucian Carp on Iron Plate
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Goat Neck Tendons羊脖筋 is made from the neck tendons of sheep, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Main ingredient is sheep neck tendons, cooked with spices and seasonings.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.