Digeok Years • Genuine Fresh Free-Range Chicken (Qingpu Baolong Branch)
农家菜 · ⭐ 4.3
No. 576 Xiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 576 Xiuyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade One Pork Belly, Dried Green Beans, Signature Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 576 Xiuyuan Road
- Popular dishes: Grade One Pork Belly, Dried Green Beans, Signature Earth Pot Chicken, Pan-Fried Dumpling Pancake, Pork Ribs
China trip · China travel
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Dishes
Grade One Pork BellyGrade One Pork Belly is made from premium pork belly with balanced fat and lean, marinated and slowly braised or stewed to achieve tender, flavorful meat.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.