Xiang Die Dou Hua Zhuang
小吃快餐 · ⭐ 3.7
No. 10 Shayan West 2nd Street (Near Jinyan Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Shayan West 2nd Street (Near Jinyan Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spare Ribs and Crispy Pork Meatballs, Spicy Pig Snout Salad, Pork Ribs with Tender Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10 Shayan West 2nd Street (Near Jinyan Building)
- Popular dishes: Pork Belly, Spare Ribs and Crispy Pork Meatballs, Spicy Pig Snout Salad, Pork Ribs with Tender Pork, Yanbian Beef, Dipping Sauce
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Dishes
Pork Belly, Spare Ribs and Crispy Pork MeatballsA dish combining pork belly, spare ribs, and crispy pork meatballs, slow-cooked and fried for rich flavor and tender texture.
Spicy Pig Snout SaladA cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
Pork Ribs with Tender PorkA dish combining pork ribs and tender pork slices, seasoned and cooked to perfection for a rich, savory flavor.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Pork and Tripe StewA savory dish combining crispy fried pork with tender stewed tripe, rich in flavor and texture.
Crispy Pork and Chicken ComboA dish combining crispy fried pork and tender chicken, seasoned and slow-cooked for rich flavor.
Spicy PlateSpicy dish is a stir-fry featuring pork, green and red peppers, seasoned with garlic, ginger, and scallions. Slice ingredients, sauté aromatics in hot oil, add pork until color changes, then stir in peppers and season to taste.