Yibin Burnt Noodles (Jinhe Road Branch)
小吃快餐 · ⭐ 3.6
No. 78, Jinhe Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Jinhe Road, Annex No. 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Meat Noodles, Shuanghe Cold Rice Cake, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 78, Jinhe Road, Annex No. 18
- Popular dishes: Rabbit Meat Noodles, Shuanghe Cold Rice Cake, Yibin Ran Noodles, Beef Burning Noodles, Fatty Intestine Burning Noodles
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Dishes
Rabbit Meat NoodlesRabbit meat noodles are a Chinese noodle soup made with rabbit meat and rice noodles. The rabbit meat is sliced and cooked together with the noodles in broth.
Shuanghe Cold Rice CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus syrup or crushed peanuts.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Beef Burning NoodlesA spicy Sichuan-style noodle dish made with stir-fried beef, chili oil, and scallions, served on cooked noodles for a bold, numbingly delicious experience.
Fatty Intestine Burning NoodlesA spicy Sichuan-style dish featuring stir-fried pork intestines and noodles, seasoned with chili oil, Sichuan peppercorns, and garlic.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sausage and Preserved Meat Fried RiceA Chinese fried rice dish made with sausage, preserved meat, and rice, stir-fried with seasonings for a savory, aromatic flavor.