One Taste Restaurant (Airport Branch)
小吃快餐 · ⭐ 3.6
No. 85, Jindu Section, Airport Road, Chuangke City, Building 2, Annex No. 107
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Jindu Section, Airport Road, Chuangke City, Building 2, Annex No. 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Five-Spice Chicken Thigh, Braised Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 85, Jindu Section, Airport Road, Chuangke City, Building 2, Annex No. 107
- Popular dishes: Five-Spice Tofu Cubes, Five-Spice Chicken Thigh, Braised Pork Cutlet, Signature Braised Pork Rice Set Meal, Signature Coffee
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Pork CutletA Chinese dish made by braising pork cutlets in a seasoned sauce until tender and flavorful.
Signature Braised Pork Rice Set MealSignature braised pork rice set meal includes braised pork, rice, and side dishes. The main ingredient is pork belly, cooked slowly with soy sauce and sugar, resulting in a delicious and richly flavored dish.
Signature CoffeeSignature coffee made by grinding selected beans and brewing with milk or foam. Add sugar or flavorings as needed. Precision in grind size, water temperature, and extraction time ensures balanced taste.
Bamboo Shoots GreenA dish made from fresh bamboo shoots stir-fried with green peas and ham bits, offering a crisp and refreshing taste.
Braised Beef Rice BowlBraised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.