Xiongda Chicken Restaurant
Cantonese cuisine · ⭐ 3.6
Hewei Zhuang Parking Lot
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hewei Zhuang Parking Lot. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Steam-Steamed Mixed Grain Chicken, Steam Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Hewei Zhuang Parking Lot
- Popular dishes: Cucumber Salad, Steam-Steamed Mixed Grain Chicken, Steam Crispy Chicken, Chinese Yam Dish, Beef tendon meatballs
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Steam-Steamed Mixed Grain ChickenA healthy dish featuring chicken and mixed grains steamed together, resulting in tender meat and flavorful grains.
Steam Crispy ChickenA dish of whole chicken marinated and steamed, then crisped by frying or baking, resulting in tender meat and a crunchy skin.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Crispy Tilapia FilletA Cantonese dish featuring crispy, boneless tilapia fillets quickly blanched or pan-fried, served with ginger and scallions for a fresh, savory taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Crispy Fried Fish BonesCrispy fried fish bones are made from fish bones, marinated and then deep-fried at high temperature. The finished product has a golden color and crispy bones, and can be enjoyed with dipping sauces.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Beautiful ChickenA Cantonese classic featuring a whole chicken marinated and steamed to perfection, resulting in tender, juicy meat with a smooth skin.