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Ling Xian Shuo · One-Person Self-Service Hot Pot (Shibao Tian Di Store)

Hot pot · ⭐ 4.1

No. 1515 Expo Avenue

Dishes

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  Handmade Egg Dumplings Fortune

  Handmade egg dumplings fortune is a traditional Chinese snack made with eggs, pork mince, and seasonings, hand-rolled and pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy, offering a rich taste.
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  Handmade Fish Ball Essence

  Fresh fish meat is hand-pounded into fish balls and simmered in clear soup, preserving the original flavor of the fish with a tender and fresh taste.
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  Spicy Hot Pot

  A spicy hot pot made with chili, Sichuan peppercorns, and various meats and vegetables, delivering a bold, numbingly spicy flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Delicate Fish Noodles Delight

  Fresh fish meat is crafted into delicate noodles, simmered with seasonal vegetables and broth for a savory, satisfying dish.
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  Mixed Mushroom Trio

  Mushroom trio is a dish featuring three different types of mushrooms, typically shiitake, king oyster, and enoki. After cleaning, they are sliced or cut and stir-fried or steamed to preserve their natural flavor. A touch of seasoning like salt, soy sauce, and scallions may be added for aroma, with minimal extra ingredients to highlight the mushrooms' freshness.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Flavorful Freshly Sliced Lamb

  Freshly sliced lamb seasoned with a special sauce and quickly stir-fried for tender, aromatic flavor.
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  Tender Beef Upper Blade

  Tender beef from the upper blade, sliced and quickly cooked to preserve natural flavor and soft texture, ideal for hot pot or stir-fry.
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  Freshly Sliced Beef Platter

  A platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Freshly Sliced Lamb Meat

  Freshly sliced lamb meat, typically marinated briefly and quickly cooked by boiling or stir-frying, offering a tender and flavorful dish.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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