Shi Li Xu Ji · Quzhou Duck Heads (Xiamafang Branch)
小吃快餐 · ⭐ 4.5
Room 109, No. 99-3 Zhongshanmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 99-3 Zhongshanmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Five-Spice Braised Pig Trotters, Signature Five-Spice Braised Duck Neck, Signature Stewed Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 109, No. 99-3 Zhongshanmen Avenue
- Popular dishes: Signature Five-Spice Braised Pig Trotters, Signature Five-Spice Braised Duck Neck, Signature Stewed Duck Feet, Five-Spice Duck Hearts, Five-Spice Duck Feet
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Dishes
Signature Five-Spice Braised Pig TrottersFresh pig trotters braised with five-spice herbs for a rich, savory flavor.
Signature Five-Spice Braised Duck NeckA flavorful duck neck dish marinated in a blend of five spices and slowly braised for rich taste.
Signature Stewed Duck FeetFresh duck feet simmered in a secret spice blend, resulting in tender and flavorful bites.
Five-Spice Duck HeartsFreshly braised duck hearts seasoned with five-spice powder, offering a rich and aromatic flavor.
Five-Spice Duck FeetDuck feet braised with five-spice seasoning, tender and fragrant.
Five-Spice Braised Duck WingsFresh duck wings braised with five-spice seasonings for a rich, aromatic flavor.
Five-Spice Duck Neck BonesFreshly braised duck neck bones seasoned with five-spice powder, tender and flavorful.
Braised Chicken FeetFresh chicken feet are simmered in a secret spice broth until tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.