Zhang Ji Halal Hand-Pulled Noodles (Linghe Scenic Store)
美食 · ⭐ 3.6
Shop No. 13S-114, Gate 5, Linhe Fengjing Residential Area, No. 2226 Jinchuan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13S-114, Gate 5, Linhe Fengjing Residential Area, No. 2226 Jinchuan Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Beef and Potato Rice Bowl, Pickled Turnip with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 美食
- Rating: 3.6
- Address: Shop No. 13S-114, Gate 5, Linhe Fengjing Residential Area, No. 2226 Jinchuan Street
- Popular dishes: Cold Noodles, Beef and Potato Rice Bowl, Pickled Turnip with Pork, Cumin Beef Stir-Fried Noodles, Dried Tofu Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Pickled Turnip with PorkA cold dish made by mixing pickled turnip with stir-fried pork, seasoned with garlic and chili for a savory, slightly spicy flavor.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
番茄蛋炒面番茄蛋炒面是一道以面条、鸡蛋和番茄为主要食材的中式家常菜。制作时先将鸡蛋炒熟备用，再将番茄切块炒软，随后加入煮熟的面条翻炒均匀，最后加入炒好的鸡蛋混合调味，使面条吸收番茄的酸甜汁液。
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。
Mahjong NoodlesA Chinese-style noodle dish mixed with vegetables, meat, and seasonings, known for its rich flavor and colorful ingredients.