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Hakka Language Hakka Cuisine

Cantonese cuisine · ⭐ 4.1

Houjie Town Hushi Hand-Torn Roast Duck (Houjie Branch)

Dishes

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  Rice-Enhancing Meatball Slices

  Rice-enhancing meatball slices are made from seasoned pork mince, shaped into small balls and sliced before stir-frying. Main ingredients include pork, scallions, ginger, and seasonings, offering a savory flavor ideal for pairing with rice.
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  Braised Pork Belly with Tofu Skin

  Fatty pork belly slices stir-fried with soaked tofu skin, creating a savory and satisfying dish.
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  Pork Belly Stir-Fried with Chili

  Pork belly slices stir-fried with chili peppers, creating a savory and spicy dish.
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  Hakka Pork Meatball Soup

  A traditional Hakka dish featuring pork meatballs simmered in a clear broth, often with vegetables or mushrooms, known for its delicate flavor and comforting texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried Wood Ear Mushroom

  A dish made by frying fresh wood ear mushrooms after marinating, resulting in a crispy exterior and tender interior, commonly served as an appetizer or snack.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Special Oyster Baby Pancake

  Made with fresh oyster babies, mixed with flour and eggs to form a batter, then pan-fried. Crispy outside, tender and juicy inside, with naturally fresh seafood flavor.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Braised Fish Head in Clay Pot

  Stewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Mugwort Egg Soup

  A light soup made with fresh mugwort and eggs, known for its fresh taste and health benefits.
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  Sour Cabbage Stir-fried Pork Intestines

  A traditional Chinese dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.

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