Lu Wei Yuan (Shengshi Longcheng West District Store)
小吃快餐 · ⭐ 3.5
Beside the east gate No. 2 of Shengshi Longcheng West Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the east gate No. 2 of Shengshi Longcheng West Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Chicken, Baked flatbread, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the east gate No. 2 of Shengshi Longcheng West Area
- Popular dishes: Braised and Roasted Chicken, Baked flatbread, Pork head meat, Pork Heart, Pig Skin Bao
China trip · China travel
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Dishes
Braised and Roasted ChickenA dish of chicken marinated, braised in seasoned broth, then roasted to a rich, savory finish.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Pig Skin BaoPig Skin Bao is a traditional Chinese snack made with fried pig skin and a specially made bread. The crispy pig skin is wrapped in the bread, offering a delicious and crunchy taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Secret-Recipe Braised SausageMade with premium pork and natural spices, this sausage is marinated, stuffed, and slowly braised for a rich, aromatic flavor.
Liver and Flower BaoLiver and flower bao is a Chinese snack made with pork liver and flowers, combined with seasonings and served in a flatbread. It has a tender texture and unique flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.