Tang'an Catering (Tang'an Hotel)
地方菜 · ⭐ 4.0
3rd Floor, Tang'an Hotel, No. 89, Wenjing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Tang'an Hotel, No. 89, Wenjing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Rice Noodle Cake, Steamed Sea Bass, Special Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: 3rd Floor, Tang'an Hotel, No. 89, Wenjing Road
- Popular dishes: Seafood Rice Noodle Cake, Steamed Sea Bass, Special Roasted Flatbread, Ziyang Steamed Pot, Crispy Hollow Chicken
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Dishes
Seafood Rice Noodle CakeA dish featuring crispy rice noodles stir-fried with fresh seafood such as shrimp, squid, and clams, offering a savory and satisfying taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Crispy Hollow ChickenA Chinese dish featuring a whole chicken stuffed with filling, deep-fried until the skin is crispy and golden. The meat remains tender and flavorful.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
Chili-stuffed FlatbreadA traditional Chinese snack made by stuffing a baked flatbread with chili paste or chopped chili peppers, offering a crispy exterior and spicy interior.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.