Zheng Xi Wang Barbecue (Dengfeng Store)
Barbecue · ⭐ 4.0
Southeast corner of the intersection of South 2nd Ring Road and Shaoshi Road, Songyang Subdistrict, No. 8-108
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of South 2nd Ring Road and Shaoshi Road, Songyang Subdistrict, No. 8-108. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixian Handmade Rolled Pancake, Signature Secret-Recipe Shrimp Tails, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.0
- Address: Southeast corner of the intersection of South 2nd Ring Road and Shaoshi Road, Songyang Subdistrict, No. 8-108
- Popular dishes: Mixian Handmade Rolled Pancake, Signature Secret-Recipe Shrimp Tails, Stir-Fried Instant Noodles, Grilled Flatbread, Grilled Cheese Corn Kernels
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Dishes
Mixian Handmade Rolled PancakeMixian Handmade Rolled Pancake is a traditional wheat-based dish made with eggs and vegetables, then pan-fried. It has a crispy exterior and a soft interior, offering a rich texture.
Signature Secret-Recipe Shrimp TailsSignature spicy shrimp tails made from fresh lobster tails, cleaned and deveined, then marinated with secret seasoning and stir-fried or deep-fried. Bright red color, firm texture, rich aroma.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Grilled Cheese Corn KernelsA creative dish combining sweet corn kernels with melted cheese, grilled until golden and crispy on the outside.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Oatmeal Purple Sweet PotatoA healthy dessert made with purple sweet potato and oats, mashed and mixed for a soft, sweet flavor.