Xiao Heng Dumplings (Zhanghua Road Branch)
小吃快餐 · ⭐ 3.6
No. 34 Zhanghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Zhanghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zo Dashishi Beef Mushroom Sauce, Rich and Oily Salted Duck Egg, Xiao Heng Three-Flavor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34 Zhanghua Road
- Popular dishes: Zo Dashishi Beef Mushroom Sauce, Rich and Oily Salted Duck Egg, Xiao Heng Three-Flavor Dumplings, Pork and Celery Dumplings, Pork and Scallion Dumplings
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Dishes
Zo Dashishi Beef Mushroom SauceZuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
Rich and Oily Salted Duck EggSalted duck eggs are made by soaking duck eggs in brine or coating them with salt mud. Main ingredients are duck eggs and salt. After weeks to months of curing, the yolks become oily and the whites turn semi-transparent, with a savory taste. They can be eaten directly after peeling or used in cooking, such as with rice or as a dish ingredient.
Xiao Heng Three-Flavor DumplingsXiao Heng's Three Delicacies Dumplings are made primarily with pork, shrimp, and chives, carefully seasoned and wrapped in dumpling wrappers. The wrappers are thin with generous fillings, offering a fresh and delicious taste with rich broth—a home-style dumpling that is both comforting and flavorful.
Pork and Celery DumplingsJiaozi Story: Chinese dumplings made with pork and celery. Pork is minced, celery chopped and mixed together with seasonings to form the filling, then wrapped in dough and boiled or steamed.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Delicious Kelp NoodlesGlass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
Green Pepper Tofu DumplingsGreen pepper tofu dumplings made with tofu and green peppers, mashed tofu mixed with chopped green peppers, seasoned as filling, wrapped in dough and boiled or steamed.