Tonight's Night Market (Zhuoyue INTOWN Store)
小吃快餐 · ⭐ 4.1
South Gate of Joy City Intown, Fu Hua 5th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Joy City Intown, Fu Hua 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Pork Trotter with Four Golden Points, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: South Gate of Joy City Intown, Fu Hua 5th Road
- Popular dishes: Braised Dish Platter, Braised Pork Trotter with Four Golden Points, Braised Pig Trotters, Small Flower Snail, Cold Marinated Horse Mackerel
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pork Trotter with Four Golden PointsBraised pork trotter made with pig's feet slowly cooked in seasoned broth until tender and flavorful. The dish features a glossy red appearance, crispy skin, and tender meat with a rich umami and slightly sweet taste.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Small Flower SnailA dish made with fresh small flower snails stir-fried with garlic and chili, offering a tender and flavorful experience.
Cold Marinated Horse MackerelA Cantonese cold dish featuring fresh horse mackerel slices marinated in a savory sauce, offering a delicate and refreshing taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Sauce-Steamed CrabA dish featuring fresh crabs steamed and served with a rich, savory sauce, highlighting the natural sweetness of crab roe and meat.
Strawberry Nine-Gut FishNine-gut fish is pan-fried and served with a sweet and sour sauce made from fresh strawberries, offering a delicate balance of seafood and fruit flavors.
Sauce-Braised Lily Bulb with Goose IntestinesA Sichuan dish featuring tender goose intestines and fresh lily bulbs stir-fried in a savory sauce, offering a crisp texture and rich umami flavor.
Fresh Pepper Goose Blood StewA spicy stew made with fresh goose blood and vegetables, popular in Sichuan cuisine.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.