老坛酸菜牛肉面(杭州店)
小吃面食 · ⭐ 3.9
Opposite the Driving School, Shijukou Town, Jiaoxiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Driving School, Shijukou Town, Jiaoxiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil渣 Noodles, Pork Liver Fried Noodles, Bottle Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Opposite the Driving School, Shijukou Town, Jiaoxiao Road
- Popular dishes: Oil渣 Noodles, Pork Liver Fried Noodles, Bottle Coke, Bottle Fanta, Old Jar Beef and River Shrimp Noodles
China trip · China travel
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Dishes
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Bottle CokeBottle Coke is a refreshing drink made by pouring cola into a bottle, often served with ice or fruit. It's simple, sweet, and perfect for quenching thirst.
Bottle FantaA bottled carbonated soft drink, often served as a refreshing beverage with meals.
Old Jar Beef and River Shrimp NoodlesA flavorful noodle dish featuring tender river shrimp and slow-cooked beef in a tangy, fermented jar broth, served with chewy noodles.
Old Jar Beef NoodlesOld jar beef noodle features braised beef or flank with old jar pickled vegetables, noodles, and seasonings. Tender beef and pickles simmer in broth, topped with cooked noodles for a spicy, savory flavor.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Eel NoodlesEel noodles is a Chinese dish made with eel, noodles, and seasonings, featuring a savory and tender texture.