Huizhou Flavors (Dongxing Road Store)
地方菜 · ⭐ 3.6
No. 568 Dongxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568 Dongxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stir-fried with Snow Peas, Salted Pork Stewed with Bamboo Shoots, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 568 Dongxing Road
- Popular dishes: Salted Pork Stir-fried with Snow Peas, Salted Pork Stewed with Bamboo Shoots, Spicy Pot-Braised Cabbage, Hui-style Fried Noodles, Pork Killing Dish
China trip · China travel
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Dishes
Salted Pork Stir-fried with Snow PeasA Chinese home-style dish made by stir-frying salted pork with fresh snow peas, offering a savory and crisp texture.
Salted Pork Stewed with Bamboo ShootsA traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots together, resulting in a savory and tender flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Hui-style Fried NoodlesHui-style Fried Noodles is a traditional dish from Anhui, mainly made with noodles, eggs, vegetables, and meat shreds. These ingredients are quickly stir-fried in hot oil and seasoned with soy sauce and salt, resulting in a fresh and smooth texture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Secret Recipe Chicken FeetSecret recipe chicken feet is a dish made with chicken feet as the main ingredient, processed through marination and braising. The chicken feet are tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.