Old Chengdu Spicy Hot Pot (Nanchang Head Office)
小吃快餐 · ⭐ 3.5
No. 256, Sanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Sanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extreme Spicy Chicken Leg, Chinese yam, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 256, Sanjing Road
- Popular dishes: Extreme Spicy Chicken Leg, Chinese yam, Enoki Mushroom, Deep-Fried Eight Treasure, Fried Milk-flavored Steamed Bun
China trip · China travel
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Dishes
Extreme Spicy Chicken LegFresh chicken legs marinated in a secret spicy sauce and deep-fried to crispy perfection, delivering intense heat and rich flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
Fried Milk-flavored Steamed BunFried milk-flavored steamed bun is made by dipping fermented buns in milk and egg mixture, then deep-frying until golden and crispy, offering a sweet, creamy taste.
Fried Tofu SkinFried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
Special Pig Blood NoodlesA specialty dish made with fresh pig blood and rice noodles, stir-fried with chili, garlic, and cilantro for a rich, spicy flavor.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.